Peculiarities of ultrastructural remodeling of the respiratory portion of rat lungs caused by consumption of complex of food additives
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POLTAVA STATE MEDICAL UNIVERSITY, POLTAVA, UKRAINE
Publication date: 2025-08-30
Wiadomości Lekarskie 2025;(8):1593-1601
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ABSTRACT
Aim: The aim of the study was to investigate the ultrastructural changes in the components of the respiratory portion of the lungs in rats under normal
conditions and under the impact of the complex of food additives: monosodium glutamate, sodium nitrite and Ponceau 4R.
Materials and Methods: Rats in the experimental group were administered 0.6 mg/kg of sodium nitrite, 20 mg/kg of monosodium glutamate, and 5 mg/
kg of Ponceau 4R in 0.5 ml of distilled water once daily orally. The animals were removed from the experiment after 1, 4, 8, 12 and 16 weeks. An electron
microscopic examination was performed.
Results: The respiratory portion of the rat lungs has a typical structure and can be extrapolated to the human body. At the early stages, vasospasm of the
capacitance vessels was observed, accompanied by erythrocyte stasis, which led to the initial impairment of blood perfusion through the vessels. This was
reflected in the condition of the interalveolar connective tissue and manifested as edema. Destructive and dystrophic changes were observed in the alveolar type
II cells, leading to a disruption of the normal surfactant structure, as well as destructive changes in alveolar type I cells and the hemocapillary wall. Additionally,
signs of activation of the humoral branch of the immune system were noted, evidenced by the presence of actively phagocytizing alveolar macrophages.
Conclusions: The consumption of the complex of food additives leads to destructive-dystrophic changes in the structural components of the lungs in rats and reorganization
of the components of the intercellular substance